UPCOMING EVENTS

August 14th

Executive chef Thomas Render of the Naramata Heritage Inn Restaurant will present to you delicious easy to make Gazpacho and other culinary delights. Have a taste and bring your questions.  9 to 11:30 am at the 20th season tent

August 21st

Peach pie contest
A Fundraiser for the St. Vincent de Paul Food bank. For more info call (250) 499-5417 or see details on our August poster

September 4th

Culinary arts demonstration with Mary Theodosakis of Theo's Restaurant. Delicious dishes created with farm fresh vegetables. 9 to 11:30 am at the 20th season tent.
the Heirloom Tomato: check out our interactive display

September 11th

Joy Road Catering Chefs Cam and Dana will present to you a cooking demonstration
9 to 11:30 am at the 20th season tent.

September 25th

Harvest Moon Festival
Music, displays, games and prizes.
Delicious soups for sale as a fundraiser for the Penticton Soup Kitchen

October 2nd

Swimming Dragon Chocolate Demo

October 9th

Thanksgiving
Heritage and Heirloom apple display

October 16th

Apple Pie contest
A Fundraiser for the St. Vincent De Paul Food Bank
For more info call (250) 499-5417 or see info on upcoming October poster for more details

October 30th

End of the season Customer appreciation day
Hot apple cider vinegar, great prizes and special treats